"Music - Wine"

Gala Concert of the "Hundred-member" Gipsy Orchestra

Classical music

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Videó bezárása

The 100 Member Gypsy Orchestra is looking forward to welcoming those looking for entertainment with a gala program, wine tasting and folk dance show on December the 30th, at the Budapest Congress Center.100 musicians play at the same time on the grand concert, performing popular melodious tunes by Strauss, Brahms, Sarasate, Ferraris, while the audience is tasting selected outstanding wines of Hungarian wineries.Beyond the concert, our guests can also enjoy the four course festive dinner introducing famous Hungarian dishes prepared by our master chefs, or can listen to the exclusive performance with snacks and wine.Delicious meal, famous wine, splendid show and fantastic milieu with the 100 Member Gipsy Orchestra on December the 30th, at the Budapest Congress Center!

Opening: 6pm
Concert: 7pm


Program:
6.15pm Wine tasting, Folk Dance Show
7 pm Concert, 1st. part/dinner
8 pm Interval -wine tasting
8.20 pm Concert, 2nd. part/dinner continues

Program of "Music-Wine" 100 Member Gipsy Orchestra Gala Concert:
Part 1

Khachaturian: Sword Dance
Brahms: Hungarian Dance No. 5
Kodály: Háry János - intermezzo
Reményi: Fly my swallow
Monti Czardas
Hubay: Wavering Balaton
Cimbalom Solo - performance by Oszkár Ökrös Kossuth Prize winner artist
Strauss: The Blue Danube
Brahms: Hungarian Dance No. 1
Ferraris: The two guitars
Marquina: Spanish Gipsy Dance

Part 2
Strauss: The Bat - overture
Strauss: Long live the Magyar!
Strauss: The Gipsy baron - overture
Strauss : Lightning and thunder
Strauss: Tritsch-tratsch polka
Smetana: The Moldau
Sarasate: Zigeunerweisen
Berlioz: Rákóczi March
Dinicu: The lark
Strauss: Radetzky March

Reserved the right to change the program.

Gala dinner menu:
Starter:
Air-dried Mangalitza ham with pink peppered blue cheese mousse, saffron Williams' pear, cranberry onion jam and duck paté in pasta with crispy green salad and dried apricot chutney
***
Soup:
Beef consommé with mushroom ravioli
***
Main course:
Fillet mignon of pork in pepper crust with creamy porcini ragout, layered potato, marinated vegetables and almond broccoli e
***
Dessert:
Pistachio mille feuille with Tokaji wine mousse

Wines with dinner:
Hajós-Bajai Cabernet Sauvignon 2016 (Koch Vinery)
Kunsági Cserszegi fűszeres 2017 (Kunvin Vinery)
Kunsági Chardonnay 2017 (Kunvin Vinery)

Vegetarian course is available on request.

Prices
Ground floor
Ticket with 4 course dinner at 8 personed V.I.P. round table: 37 800 HUF (Sold out)
Ticket with 4 course dinner at 8 personed round table: 32 800 HUF
Ticket with with wine tasting & salty snacks at 6 personed table: 18 500 HUF

Balcony
1st-4th row with wine-tasting: 15 800 HUF
5th-7th row with wine-tasting: 13 800 HUF
8th-9th row with wine-tasting: 11 500 HUF

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