"Music - Wine"

Gala concert of the 100 Member Gypsy Orchestra

Classical music

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Videó bezárása

The 100 Member Gypsy Orchestra is looking forward to welcoming those looking for entertainment with a gala program, wine tasting and folk dance show on December the 30th, at the Budapest Congress Center.100 musicians play at the same time on the grand concert, performing popular melodious tunes by Liszt, Brahms, Strauss and Tchaikovsky, while the audience is tasting selected outstanding wines of Hungarian wineries.
Beyond the concert, our guests can also enjoy the four course festive dinner introducing famous Hungarian dishes prepared by our master chefs, or can listen to the exclusive performance with snacks and wine.
Delicious meal, famous wine, splendid show and fantastic milieu with the 100 Member Gipsy Orchestra on December the 30th, at the Budapest Congress Center!

Opening: 6:00 pm
Wine-tasting and folk dance show: 6:15 pm
Concert: 7:00 pm


Program:
6.15pm Wine tasting, Folk Dance Show
7 pm Concert, 1st. part/dinner
8 pm Interval -wine tasting
8.20 pm Concert, 2nd. part/dinner continues

Program of "Music-Wine" 100 Member Gipsy Orchestra Gala Concert:
Part 1

Dankó: Lightning czardas
Brahms: Hungarian dances No. 6
Monti: Czardas
Z. Horváth: Gipsy fire
Reményi: Fly my swallow (violin duel)
Traditional cimbalom solo and duel
Kodály: Háry János - Intermezzo
Brahms: Hungarian dances No. 1
Erkel: Hungarian court dance
Berlioz: Rákóczi march

Part 2
Bizet: Carmen (medley)
Marquina. Spanish gypsy dance
J. Strauss: The bat (overture)
J.Strauss: Long live the Magyar!
J. Strauss: Tritsch-Tratsch Polka
Shostakovich: The second waltz
Popular Russian tunes
J. Williams: Schlinder's List (soloist: Ernő Kállai - Junior Prima Prize winner violinst)
Shuli Nathan: Golden Jerusalem (Anita Masa - singer)
Dinicu: The lark
J. Strauss: Radetzky March

Reserved the right to change the program

Gala dinner menu:
Starter:
Smoked salmon with wasabi-horseradish mousse, shrimp marinate in chili and fennel-slaw with sour baby mushrooms and olive-lemon vinaigrette
****
Soup:
Rooster consommé with porcini and roasted root vegetables
****
Main Course:
Mangalica pork tenderloin with creamy rosemary sauce, pesto gnocchi, parmesan, fresh ruccola and cocktail tomatoes
****
Dessert:
Chocolate praline cake with roasted pine nuts and raspberry mousse

Wines with dinner:
Kunsági Chardonnay
Kunsági Irsai Olivér
KUNVIN Winery

Premium Cabernet Sauvignon 2018
KOCH Winery

Vegetarian course is available on request.

Price list
V.I.P. Category – at 8 personed round table with dinner: 39 800 HUF
I. Category – at 8 personed round table with dinner: 34 800 HUF
II. Category – at 8 personed round table with dinner: 32 500 HUF
III. Category – at 6 personed table with wine & salty snacks: 19 500 HUF
IV. Category – Balcony 1st–4th row with wine-tasting: 16 500 HUF
V. Category – Balcony 5th–7th row with wine-tasting: 14 500 HUF
VI. Category – Balcony 8th–9th row with wine-tasting: 12 500 HUF

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